Lundy, Ronni.

Summary: Sorghum is an Old World grass that resembles corn and is cultivated and used as a grain in most of the world, the cane varieties were cultivated, processed and used as syrup only in North America. It has been a staple in baked goods since before the Civil War. Sorghum has endless possibilities, however, some of them shared here along with sorghum's history by the author Ronni Lundy.

Format: text

Publisher / Publication Date: University Press of Florida 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 LUN